101 Things to Do with Cheese by Jennifer Adams, Melissa Barlow

128 pages digital 2010

1 edition

fiction cookbook funny lighthearted medium-paced
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Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.Bake Gruy are on top of French Onion Soup. Crumble...

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