Dumas on Food: Recipes and Anecdotes from the Classic Grand Dictionnaire de Cuisine by Alexandre Dumas, Jane Davidson
Dumas on Food: Recipes and Anecdotes from the Classic Grand Dictionnaire de Cuisine
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Alexandre Dumas, Jane Davidson
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Dumas on Food: Recipes and Anecdotes from the Classic Grand Dictionnaire de Cuisine

Alexandre Dumas, Jane Davidson with Alan Davidson (Translator), Alexandre Dumas (Translator)

missing page info Add in missing page information • first pub 1873 (view editions)

dark slow-paced
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The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de C...

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