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![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSTZ4QVFVPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--a53afe49fdd72e6f8c222e989f788f53602aabaa/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Book%20of%20Sichuan%20Chili%20Crisp-%20Spicy%20Recipes%20and%20Stories%20from%20Fly%20By%20Jing's%20Kitchen%20%5BA%20Cookbook%5D.jpg)
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Book Information
256 pages • hardcover • 2 editions
ISBN/UID: 9781984862174
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and current...
Community Reviews
Content Warnings
256 pages • hardcover
ISBN/UID: 9781984862174
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and current...
Community Reviews
Content Warnings