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Book Information
304 pages • hardcover • first pub 2014 • 2 editions
ISBN/UID: 9780847843350
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Edition Pub Date: 30 Sep 2014
Description
The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of...
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304 pages • hardcover • 2014
ISBN/UID: 9780847843350
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Edition Pub Date: 30 Sep 2014
Description
The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of...
Community Reviews
Content Warnings