The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

370 pages hardcover 2017

10 editions

nonfiction food and drink history race informative medium-paced
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"The one food book you must read this year."A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around ...

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