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144 pages • first pub 2002 (view editions)
ISBN/UID: 9781552976142
Format: Paperback
Language: English
Publisher: Firefly Books
Edition Pub Date: 07 September 2002
Description
While we know that shrimps bok choi and sprouts are among the distinctive elements of Asian cooking, the sauces that make dishes special are a mystery to many Western chefs. They are widely available in Asian shops, supermarket specialty food sect...
Community Reviews
Content Warnings
144 pages • first pub 2002 (view editions)
ISBN/UID: 9781552976142
Format: Paperback
Language: English
Publisher: Firefly Books
Edition Pub Date: 07 September 2002
Description
While we know that shrimps bok choi and sprouts are among the distinctive elements of Asian cooking, the sauces that make dishes special are a mystery to many Western chefs. They are widely available in Asian shops, supermarket specialty food sect...
Community Reviews
Content Warnings