The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish by Philip Hasheider

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

Philip Hasheider

224 pages first pub 2013 (view editions)

nonfiction adventurous informative lighthearted medium-paced
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Description

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips...

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