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Book Information
224 pages • hardcover • first pub 2008 • 2 editions
ISBN/UID: 9781584796671
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the prop...
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Content Warnings
224 pages • hardcover • 2008
ISBN/UID: 9781584796671
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the prop...
Community Reviews
Content Warnings