Microbiological Quality of Commercial Fruit Juices by Ali Muhammad Asad, Anjum Aftab Ahmad, Iqbal Muhammad Naeem

Microbiological Quality of Commercial Fruit Juices

Ali Muhammad Asad, Anjum Aftab Ahmad, Iqbal Muhammad Naeem

156 pages missing pub info (view editions)

nonfiction science
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Fruit juices are used for their nutritional value, thirst quenching properties and stimulating effect or for their medicinal values. Due to poor hygienic conditions during processing and packaging, fruit juices are becoming a health hazard. Many o...

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