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Book Information
320 pages • paperback • first pub 2012 • 17 editions
ISBN/UID: 9780465056972
Format: Paperback
Language: English
Publisher: Basic Books
Edition Pub Date: 08 Oct 2013
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews
Content Warnings
320 pages • paperback • 2012
ISBN/UID: 9780465056972
Format: Paperback
Language: English
Publisher: Basic Books
Edition Pub Date: 08 Oct 2013
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews
Content Warnings