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Language: English
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Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" ( The Atlantic ). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and smal...
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missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" ( The Atlantic ). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and smal...