Editions

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Current edition
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Graham Auman Pitts, Vicki Valosik, Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Graham Auman Pitts, Anny Gaul, Vicki Valosik

288 pages • 2021

nonfiction food and drink informative lighthearted medium-paced
Other editions (0)