The Professional's Canning and Preserving Recipe Book: 33 Recipes for Extending the Shelf-Life of Your Favorite Meals by Martha Stone

The Professional's Canning and Preserving Recipe Book: 33 Recipes for Extending the Shelf-Life of Your Favorite Meals

Martha Stone

108 pages missing pub info (view editions)

nonfiction food and drink
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Description

This new assortment of ideas and recipes for preserving your harvest will expand your food preparation and harvest preservation repertoire, and these brand new recipes will to broaden your palate and your menu Don't be afraid to put your own spin...

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