When French Women Cook - A Gastronomic Memoir by Madeleine Kamman
When French Women Cook - A Gastronomic Memoir
—
Madeleine Kamman

When French Women Cook - A Gastronomic Memoir

Madeleine Kamman

372 pages • paperback • 1976

3 editions

nonfiction memoir lighthearted medium-paced
More Options

Read With Others

Book Information


Loading...

Description

Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.As a young woman, Madeleine Kamman developed her passion for food by working in ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...