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Book Information
371 pages • paperback • first pub 1976 • 2 editions
ISBN/UID: 9781580083652
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 10 Aug 2010
Description
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in...
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Content Warnings
371 pages • paperback • 1976
ISBN/UID: 9781580083652
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 10 Aug 2010
Description
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in...
Community Reviews
Content Warnings