When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

Madeleine Kamman

371 pages paperback 1976

2 editions

nonfiction memoir informative inspiring slow-paced
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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in...

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