Over eten en koken. Wetenschap en cultuur in de keuken by Harold McGee
Over eten en koken. Wetenschap en cultuur in de keuken
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Harold McGee
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The Science and Lore of the Kitchen #1

Over eten en koken. Wetenschap en cultuur in de keuken

Harold McGee with Jacques Meerman (Translator)

875 pages • hardcover • 1984

15 editions

nonfiction food and drink science informative slow-paced
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