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Brain Food by Richard Cornish

Brain Food

Richard Cornish

181 pages 2017

1 edition

nonfiction science informative fast-paced
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A Culinary Cornucopia of Questions "Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen...

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