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Book Information
280 pages • paperback • 2 editions
ISBN/UID: 9781461371434
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 08 Oct 2012
Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is...
Community Reviews
Content Warnings
280 pages • paperback
ISBN/UID: 9781461371434
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 08 Oct 2012
Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is...
Community Reviews
Content Warnings