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432 pages • missing pub info (view editions)
ISBN/UID: 9780470409060
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 14 January 2013
Description
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service...
Community Reviews
Content Warnings
432 pages • missing pub info (view editions)
ISBN/UID: 9780470409060
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 14 January 2013
Description
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service...
Community Reviews
Content Warnings