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Book Information
352 pages • hardcover • 2 editions
ISBN/UID: 9781324003564
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 20 Apr 2021
Description
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has...
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Content Warnings
352 pages • hardcover
ISBN/UID: 9781324003564
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 20 Apr 2021
Description
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has...
Community Reviews
Content Warnings