The Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love by April White, Adam Erace

Chef's Table

The Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love

April White, Adam Erace

184 pages hardcover

2 editions

nonfiction food and drink travel
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Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant ...

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