Crust: Bread to Get Your Teeth Into by Richard Bertinet

Crust: Bread to Get Your Teeth Into

Richard Bertinet

159 pages hardcover 2007

2 editions

nonfiction informative inspiring slow-paced
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Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing reci...

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