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Book Information
496 pages • hardcover • first pub 2016 • 4 editions
ISBN/UID: 9780857833280
Format: Hardcover
Language: English
Publisher: Kyle Books
Edition Pub Date: 06 Oct 2016
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...
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Content Warnings
496 pages • hardcover • 2016
ISBN/UID: 9780857833280
Format: Hardcover
Language: English
Publisher: Kyle Books
Edition Pub Date: 06 Oct 2016
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...
Community Reviews
Content Warnings