The Food Of Italy (Food Of The World) by Sophie Braimbridge

The Food Of Italy (Food Of The World)

Sophie Braimbridge

296 pages 2004

4 editions

nonfiction informative lighthearted medium-paced
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Description

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafoo...

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