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Book Information
248 pages • paperback • 2 editions
ISBN/UID: 9780128205983
Format: Paperback
Language: English
Publisher: Academic Press
Edition Pub Date: 28 Feb 2020
Description
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been d...
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Content Warnings
248 pages • paperback
ISBN/UID: 9780128205983
Format: Paperback
Language: English
Publisher: Academic Press
Edition Pub Date: 28 Feb 2020
Description
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been d...
Community Reviews
Content Warnings