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Book Information
448 pages • paperback • first pub 1973 • 8 editions
ISBN/UID: 0812817524
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with ...
Community Reviews
Content Warnings
448 pages • paperback • 1973
ISBN/UID: 0812817524
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with ...
Community Reviews
Content Warnings