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Book Information
368 pages • hardcover • first pub 2015 • 2 editions
ISBN/UID: 9780544373280
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 06 Oct 2015
Description
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Za...
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Content Warnings
368 pages • hardcover • 2015
ISBN/UID: 9780544373280
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 06 Oct 2015
Description
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Za...
Community Reviews
Content Warnings