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Book Information
256 pages • hardcover • first pub 1986 • 1 edition
ISBN/UID: 9780895351760
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.
Community Reviews
Content Warnings
256 pages • hardcover • 1986
ISBN/UID: 9780895351760
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.
Community Reviews
Content Warnings