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Book Information
112 pages • hardcover • first pub 1998 • 1 edition
ISBN/UID: 9780783546186
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce.
Community Reviews
Content Warnings
112 pages • hardcover • 1998
ISBN/UID: 9780783546186
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce.
Community Reviews
Content Warnings