Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme

Chef Prudhomme's Louisiana Kitchen

Paul Prudhomme

352 pages hardcover 1984

2 editions

nonfiction informative medium-paced
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Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years...

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