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Seafood (a True Book: Farm to Table) by Ann O. Squire

A True Book: Farm to Table

Seafood (a True Book: Farm to Table)

Ann O. Squire

48 pages paperback

2 editions

nonfiction childrens food and drink medium-paced
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Description

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some se...

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