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Book Information
400 pages • paperback • first pub 2018 • 7 editions
ISBN/UID: 9781632863836
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 07 May 2019
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt...
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Content Warnings
400 pages • paperback • 2018
ISBN/UID: 9781632863836
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 07 May 2019
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt...
Community Reviews
Content Warnings