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192 pages • hardcover • 1 edition
ISBN/UID: 9781788795081
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own...
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192 pages • hardcover
ISBN/UID: 9781788795081
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own...
Community Reviews
Content Warnings