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Book Information
368 pages • hardcover • first pub 1993 • 1 edition
ISBN/UID: 9780688112844
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Edition Pub Date: 22 Apr 1993
Description
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were th...
Community Reviews
Content Warnings
368 pages • hardcover • 1993
ISBN/UID: 9780688112844
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Edition Pub Date: 22 Apr 1993
Description
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were th...
Community Reviews
Content Warnings