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Book Information
352 pages • paperback • first pub 2003 • 7 editions
ISBN/UID: 9780544657496
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 08 Dec 2015
Description
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of American...
Community Reviews
Content Warnings
352 pages • paperback • 2003
ISBN/UID: 9780544657496
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 08 Dec 2015
Description
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of American...
Community Reviews
Content Warnings