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Book Information
270 pages • paperback • first pub 1989 • 2 editions
ISBN/UID: 9781911266266
Format: Paperback
Language: English
Publisher: Williams & Whiting
Edition Pub Date: 22 Oct 2016
Description
The Society of Historical Gastronomes is gathering for a weekend symposium on food from the past. Darina Lisle has been asked to cater for the occasion and has prepared a multitude of exquisite dishes - from salmagundis to a deepe coffyn - culled ...
Community Reviews
Content Warnings
270 pages • paperback • 1989
ISBN/UID: 9781911266266
Format: Paperback
Language: English
Publisher: Williams & Whiting
Edition Pub Date: 22 Oct 2016
Description
The Society of Historical Gastronomes is gathering for a weekend symposium on food from the past. Darina Lisle has been asked to cater for the occasion and has prepared a multitude of exquisite dishes - from salmagundis to a deepe coffyn - culled ...
Community Reviews
Content Warnings