The Fannie Farmer Cookbook by Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation

896 pages 1979

4 editions

nonfiction cookbook informative lighthearted slow-paced
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Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taug...

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