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Book Information
283 pages • paperback • first pub 2008 • 3 editions
ISBN/UID: 9781861896582
Format: Paperback
Language: English
Publisher: Reaktion Books
Edition Pub Date: 15 Apr 2010
Description
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combi...
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Content Warnings
283 pages • paperback • 2008
ISBN/UID: 9781861896582
Format: Paperback
Language: English
Publisher: Reaktion Books
Edition Pub Date: 15 Apr 2010
Description
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combi...
Community Reviews
Content Warnings