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Book Information
374 pages • paperback • first pub 2021 • 26 editions user-added
ISBN/UID: 978139850225
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 01 Jan 2023
Description
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...
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Content Warnings
374 pages • paperback • 2021
ISBN/UID: 978139850225
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 01 Jan 2023
user-added
Description
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...
Community Reviews
Content Warnings