Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Poppy Tooker, Elizabeth Begue

Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Poppy Tooker, Elizabeth Begue

104 pages first pub 2012 (view editions)

informative inspiring medium-paced
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Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B gu herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the ...

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