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The Joy of Cooking by Irma S. Rombauer

The Joy of Cooking

Irma S. Rombauer

missing page info Add in missing page information hardcover 1931

21 editions

nonfiction cookbook food and drink informative medium-paced
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"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table ...

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