Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices by Howard Cannon, Shirley Ann Walters
Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

Howard Cannon, Shirley Ann Walters

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

Howard Cannon, Shirley Ann Walters

496 pages missing pub info (view editions)

nonfiction business economics food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon ca...

Read more

Community Reviews

Loading...

Content Warnings

Loading...