Le guide de la fermentation du Noma: Tout commence par le goût by David Zilber, René Redzepi, Evan Sung
Le guide de la fermentation du Noma: Tout commence par le goût

David Zilber, René Redzepi, Evan Sung

Le guide de la fermentation du Noma: Tout commence par le goût

David Zilber, René Redzepi, Evan Sung with Paula Troxler (Illustrator)

missing page info Add in missing page information hardcover 2018

5 editions

nonfiction food and drink informative inspiring medium-paced
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Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conce...

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