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1104 pages • hardcover • 4 editions
ISBN/UID: 9781119098928
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 30 Apr 2018
Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two...
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Content Warnings
1104 pages • hardcover
ISBN/UID: 9781119098928
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 30 Apr 2018
Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two...
Community Reviews
Content Warnings