Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book

Marc Vetri, David Joachim, Claire Kopp McWilliams

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nonfiction food and drink informative medium-paced
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Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Anot...

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