Ferment: A guide to the ancient art of making cultured foods by Holly Davis
Ferment: A guide to the ancient art of making cultured foods

Holly Davis

Ferment: A guide to the ancient art of making cultured foods

Holly Davis

447 pages digital 2019

6 editions

nonfiction cookbook informative medium-paced
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Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—an...

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