How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer, Tanya Barnard

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

Sarah Kramer, Tanya Barnard

232 pages paperback 1999

2 editions

nonfiction informative inspiring fast-paced
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Since it was first published in 1999, How It All Vegan has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning...

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