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272 pages • first pub 2012 (view editions)
ISBN/UID: 9781784721190
Format: Paperback
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 06 October 2015
Description
Now in paperback. This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill ...
Community Reviews
Content Warnings
272 pages • first pub 2012 (view editions)
ISBN/UID: 9781784721190
Format: Paperback
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 06 October 2015
Description
Now in paperback. This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill ...
Community Reviews
Content Warnings