Scones: My Mother's Apron by Druecella Langley McNair

Scones: My Mother's Apron

Druecella Langley McNair

484 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Anna, the seventh Duchess of Bedford, is credited with starting the English tradition of taking Afternoon Tea. At the time, circa 1830, supper was not served until 8 or 9 o'clock at night. So late one afternoon the Duchess wanted something to eat ...

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