Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Regula Ysewijn, Regula Ysewijn
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
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Regula Ysewijn, Regula Ysewijn
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn, Regula Ysewijn

272 pages • missing pub info (view editions)

nonfiction informative lighthearted medium-paced
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In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.Known as an expert in British baking and culture, acclaimed food writer and historian Regula Y...

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